Lasagna, Italy

 

Lasagna is layered with cheese, sauce, and commonly meat or veggies. However its specific history is unknown, lasagna is believed to have originated in either ancient Rome or Greece.

 The Greek term "lagoon," which described a particular kind of flat dough that was sliced into strips, is where the name "lasagna" originates. Moreover, the Romans had a food item called "laudanum," which was a flat flatbread that was baked with sauce and cheese.

During the Middle Ages, lasagna became a popular dish in Italy, where it was made with layers of pasta, cheese, and sauce. It was often served on special occasions, such as weddings and holidays.

In the 16th century, lasagna became even more popular in Italy, thanks to the introduction of tomatoes, which were used to make the sauce. This version of lasagna, known as lasagne alla bolognese, is still a popular dish in Italy and around the world.

Today, lasagna is enjoyed in many different variations, with different types of cheese, meat, and vegetables. It is a beloved comfort food in many cultures and has become a staple in Italian cuisine.

Ingredients:

1 pound lasagna noodles

1 pound ground beef or Italian sausage

1 jar (24 ounces) of your favorite pasta sauce

1 can (14.5 ounces) diced tomatoes, drained

1 onion, diced

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Instructions:

Preheat your oven to 375°F (190°C).

Cook the lasagna noodles according to the package instructions, then drain and set aside.

In a large skillet, cook the ground beef or Italian sausage over medium heat until browned, stirring frequently.

Add the onion and garlic to the skillet and cook until the onion is translucent.

Add the pasta sauce, diced tomatoes, basil, oregano, salt, and pepper to the skillet and stir to combine. Bring the mixture to a simmer and cook for 10 minutes.

In a separate bowl, combine the shredded mozzarella cheese, ricotta cheese, and grated Parmesan cheese.

Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.

Add a layer of cooked lasagna noodles on top of the meat sauce.

Spread a layer of the cheese mixture over the noodles.

Repeat layers of meat sauce, noodles, and cheese until all ingredients are used up, ending with a layer of meat sauce on top.

Cover the baking dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 25 minutes, or until the cheese is golden brown and bubbly.

Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious homemade lasagna!